Scrambled Eggs with Anchovies
From The Hotel St. Francis cook book, 1919
Serves 2
Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Hotel St. Francis cook book (1919) by Hirtzler, Victor., page 266. The excerpt below is the record exactly as published.
Scrambled eggs with anchovies Lamb chops saute, aux cepes Rolls Sybil potatoes Coffee Cup custard Coffee DINNER Toke Point oysters on half shell Cream of summer squash Filet mignon, Cheron Georgette potatoes Ravachol salad Pistache ice cream Baked Alaska Coffee Scrambled eggs with anchovies. Put some fillets of salted anchovies in oil and leave for a few days ; or use anchovies in oil. Salt the scrambled eggs
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