Cream Puffs

Ingredients

• One-quarter pound of butter
• one cup of water
• one cup of milk
• four eggs
• one-quarter pound of flour

Method

1. 1

   Put the butter, water, and milk into a saucepan and boil.

2. 2

   Remove from the fire and add the flour, mixing with a wooden spoon.

3. 3

   Then add the eggs one by one, beating well.

4. 4

   Dress them on a buttered pan, about two inches in diameter.

5. 5

   Moisten the tops with eggs, and sprinkle with chopped almonds.

6. 6

   Bake in a medium oven for about twenty minutes, then slit one edge and fill with sweet whipped cream.

7. 7

   Dust some powdered sugar on top and serve.

As published

This recipe was extracted from The Hotel St. Francis cook book (1919) by Hirtzler, Victor., page 263. The excerpt below is the record exactly as published.

Cream puffs. One-quarter pound of butter, one cup of water, one cup of milk, four eggs and one-quarter pound of flour

Cook this with the app: pantry check, scaling, and the assistant.