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Fried Apples
From The Hotel St. Francis cook book, 1919
Serves 1
Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
403Calories
3 gProtein
42 gCarbs
26 gFat
Full nutrition (33 nutrients)
Calories403 kcal
Protein3.2 g
Carbohydrates42 g
Fiber2.3 g
Sugars18 g
Total Fat26 g
Saturated Fat9.8 g
Monounsaturated Fat11 g
Polyunsaturated Fat2.9 g
Cholesterol24 mg
Sodium0.5 mg
Potassium196 mg
Calcium14 mg
Iron1.5 mg
Magnesium14 mg
Phosphorus47 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0.6 mcg
Vitamin C7.2 mg
Vitamin A3.6 mcg
Vitamin E0.2 mg
Vitamin K1.1 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.2 mg
Niacin (B3)1.8 mg
Folate40 mcg
Choline19 mg
Caffeine0 mg
Water159 g
As published
This recipe was extracted from The Hotel St. Francis cook book (1919) by Hirtzler, Victor., page 262. The excerpt below is the record exactly as published.
Fried apples. Peel, core, and cut the apples in five or six pieces. Roll in flour and fry in swimming fat or lard
Cook this with the app: pantry check, scaling, and the assistant.