Homemade Bread

Ingredients

• one quart of warm water
• one quart of warm milk
• two ounces of yeast
• one ounce of salt
• one-quarter of a pound of melted lard or butter
• Add enough flour to make a medium dough

Method

1. 1

   Dissolve the yeast in the milk and butter, and add the salt and butter, or lard.

2. 2

   Add enough flour to make a medium dough, mix, beat well and cover.

3. 3

   Allow to raise for about four hours.

4. 4

   Divide the dough in four parts, roll and place in moulds or pans and let raise another hour before baking.

As published

This recipe was extracted from The Hotel St. Francis cook book (1919) by Hirtzler, Victor., page 266. The excerpt below is the record exactly as published.

Homemade bread One quart of warm water, one quart of warm milk, two ounces of yeast, one ounce of salt and one-quarter of a pound of melted lard or butter. Dissolve the yeast in the milk and butter, and add the salt and butter, or lard. Add enough flour to make a medium dough

Cook this with the app: pantry check, scaling, and the assistant.