Recipes from The Hotel St. Francis cook book

Records 1,351 to 1,400 of 1,440, in reading order. Each links to a modern interpretation.

Boston Brown Breadp. 272 Chicken Okra Soupp. 272 Corn Breadp. 272 Scrambled Eggs with Asparagus Tipsp. 273 Eggs Boremisp. 273 Apple Piep. 273 Chicken Saute, Marengop. 273 Cocoap. 273 Pie Pastep. 273 Chocolate Layer Cakep. 274 Chicken, Edward VIIp. 274 Eggs Coquelicotp. 274 Tripe and Oysters in Creamp. 274 Codfish Ballsp. 275 Codfish Ballsp. 276 Bouillabaisse Marseillaisep. 276 Oysters a la Hydep. 277 Consomme Ditalinip. 277 Eggs Creolep. 277 Creole Saucep. 277 Puree of Lima Beansp. 277 Louisiana Gumbo Filep. 277 Livermore Saladp. 278 Fillet of Halibut, Mornayp. 278 Black Bass, Cambacerep. 278 Vol au Vent Toulousep. 278 Mint Saucep. 278 Rissolees Potatoesp. 278 Omelette Lorrainep. 279 Salade Americainep. 279 Pancakesp. 279 Rice Croquettesp. 279 Corn Frittersp. 280 Frozen Raisin Punchp. 280 Omelette du Czarp. 280 Picked-up Codfish in Creamp. 281 Curry Saucep. 281 Consomme Orleansp. 282 Poached Eggs, Dianep. 282 Tripe a la Creolep. 282 Potage Alexandrap. 282 Fish Patties, Bagrationp. 282 Veal Kidney Roastp. 282 Turnips Glacesp. 282 Celery Root, Field and Beet Saladp. 282 Gendarme Potatoesp. 282 Sweet-and-Sour Bananasp. 282 Consomme Massenetp. 282 Blood Puddingp. 282 Potage Reine Margotp. 282