Recipes from The Hotel St. Francis cook book
Records 1,251 to 1,300 of 1,440, in reading order. Each links to a modern interpretation.
Chicken a la Kingp. 251Raspberry Water Icep. 251Potato Saladp. 252Oyster Soup, Family Stylep. 252Cauliflower, Polonaisep. 252Fried Chicken, Country Stylep. 253Canape Regaliap. 253Maryland Corn Breadp. 253Rice Stuffingp. 253Supreme Saucep. 253Potage Cambridge (Soup)p. 254Strawberry Ice Creamp. 254Brown Gravyp. 255Stewed Rhubarbp. 255Onion Soup au Gratinp. 255Shrimp Saladp. 255Stewed Prunesp. 255Grapefruit with Cherriesp. 256Steak and Kidney Piep. 256Maryland Beaten Biscuitsp. 256Macaroonsp. 257Lady Fingersp. 257Mariniert Herringp. 257Sauce Piquantep. 257Fried Egg Plantp. 257Stewed Celery, au Maderep. 257Fancy Macaroonsp. 257Calf's Liver, Sautep. 257Puree of Game Soupp. 258Sauce Colbertp. 258Potage Sante (Soup)p. 259Boiled Crabsp. 259Crab Meat, au Beurre Noisettep. 259Waldorf Saladp. 259Eggs Marignyp. 259Consomme Cialdinip. 259Fillet of Bass, 1905p. 259Larded Sirloin of Beefp. 259Broiled Salmon Steakp. 260Breaded Lamb Chopsp. 260Consomme Royalp. 260Skatefish au Beurre Noirp. 260Stuffed Eggs with Crab Meatp. 260Anchovy Butterp. 260Spaghetti Milanaisep. 260Yorkshire Puddingp. 260Baked Applesp. 261Baked Beans, Boston Stylep. 261Stuffed Tomatoes, Noyerp. 261Eggs Bercyp. 262