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Thousand Island Dressing
From The Hotel St. Francis cook book, 1919
Serves 4
Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
130Calories
0 gProtein
1 gCarbs
14 gFat
Full nutrition (34 nutrients)
Calories130 kcal
Protein0.3 g
Carbohydrates1.4 g
Fiber0.2 g
Sugars0.8 g
Total Fat14 g
Saturated Fat2.3 g
Monounsaturated Fat3.4 g
Polyunsaturated Fat7.7 g
Omega-30.7 g
Cholesterol5.3 mg
Sodium191 mg
Potassium24 mg
Calcium2.9 mg
Iron0.1 mg
Magnesium0.8 mg
Phosphorus5.6 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C1.7 mg
Vitamin A6.7 mcg
Vitamin E1 mg
Vitamin K21 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate1.1 mcg
Choline5.1 mg
Caffeine0 mg
Water9 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The Hotel St. Francis cook book (1919) by Hirtzler, Victor., page 250. The excerpt below is the record exactly as published.
Thousand Island dressing, for salads. Two soupspoonfuls of mayonnaise, one soupspoonful of Chili sauce, one soupspoonful of French dressing, one teaspoonful of chopped pimentos, one-half teaspoonful of chopped olives, salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.