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Waffles
From The Hotel St. Francis cook book, 1919
Serves 4
Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Hotel St. Francis cook book (1919) by Hirtzler, Victor., page 246. The excerpt below is the record exactly as published.
Waffles and honey Rolls Coffee Coffee DINNER Little neck clams on shell Potage Lamballe Ripe California olives Boiled river salmon, sauce mousseline Potatoes nature Roast sirloin of beef, sauce Madere Cauliflower au gratin Potatoes Laurette Cole slaw Chocolate ice cream Assorted cakes Coffee Bacon and eggs. See ham and eggs. Fried bacon. Thin slices of bacon fried slowly in pan in own fat. Should be crisp. Waffles. One-half pound of flour, one-half teaspoonful of baking powder, two eggs, two ounces of sugar, two ounces of butter, a little mace and a little milk
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