Orange Butter
From The home science cook book, 1902
Can be used between layer cakes or as a filling for turnovers.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home science cook book (1902) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 89. The excerpt below is the record exactly as published.
Orange Butter. In a double boiler cook together one-fourth pound of butter, one cup of sugar, the grated rind and the juice of two oranges, and two eggs
Cook this with the app: pantry check, scaling, and the assistant.