Cheese Canapes
From The home science cook book, 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home science cook book (1902) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 93. The excerpt below is the record exactly as published.
Cheese Canapes. Allow the beaten white of one egg to each cup of finely crumbled or grated cheese, a speck of salt and cayenne. Remove the crust from inch-thick slices of bread
Cook this with the app: pantry check, scaling, and the assistant.