Filtered Coffee
From The home science cook book, 1902
Less water may be used when hot milk is served.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home science cook book (1902) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 95. The excerpt below is the record exactly as published.
Filtered Coffee. Put one-half cup of fine coffee in the strainer of a French coffee pot on the back of the stove. Gradually pour in one quart of boiling water
Cook this with the app: pantry check, scaling, and the assistant.