Molasses Cookies
From The home science cook book, 1902
About one quart of flour is needed.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home science cook book (1902) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 92. The excerpt below is the record exactly as published.
Molasses Cookies. Scald one cup of molasses, take from the stove and Cakes. 211 stir in one-half cup of butter, one-half cup of sugar, one tablespoon of ginger, and a little salt. When cool, add one- fourth cup of water in which one-half teaspoon of soda
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