Cream Cookies
From The home science cook book, 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home science cook book (1902) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 90. The excerpt below is the record exactly as published.
Cream Cookies. Mix together one-half cup of thick sour cream, one egg, one cup of sugar, one-half teaspoon of salt, one pint of flour in which one-fourth of a level teaspoon of soda has been sifted, and enough more flour to make a dough that can be rolled. Flavor with one table- spoon of caraway seed
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