Orange Wafers
From The home science cook book, 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home science cook book (1902) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 91. The excerpt below is the record exactly as published.
Orange Wafers. Cream one-fourth cup of butter, add one-half cup of sugar, the yolks of two eggs, one tablespoon of Orange juice in which the grated peel has been soaked. Mix with one scant cup of flour with which one teaspoon o'f baking powder has been sifted. Chill, roll very thin, and put a bit of candied orange peel on each. Hermits. One cup each of butter and sugar, two eggs, one- fourth teaspoon of soda, one teaspoon of cinnamon, one-half teaspoon of cloves, a little nutmeg, one-fourth teaspoon of salt, and enough flour to make it stiff enough to drop. Stir in one cup or more of raisins, which have been chopped fine, or part raisins and part nuts. Mix in the order given, and drop from a table- spoon into a well-buttered shallow pan, or add more flour, and roll and cut. Peanut Cookies. Cream together two ounces of butter and one-half cup of sugar, add one egg, well beaten, two table- spoons of milk, and one-half teaspoon of salt. Mix one teaspoon of baking powder
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