dinner
Chile Con Carne (Mexican)
From High living, 1904
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from High living (1904) by Linie Loyall McLaren,, page 15. The excerpt below is the record exactly as published.
CHILE CON CARNE (Mexican) — Simmer ribs of beef, cut in small pieces, or pieces i round steak, in water until tender. Strain and hy in red lard (see page 32). Cove, with Chile Colorado
Cook this with the app: pantry check, scaling, and the assistant.