Deviled Meat

Ingredients

• two tablespoonfuls of dry mustard
• three tablespoonfuls of flour
• two eggs
• one teaspoonful of sweet oil
• one of vinegar

Method

1. 1

   Make a batter of mustard, flour, eggs, salt, cayenne, oil, and vinegar.

2. 2

   Cut cold meat into slices, soak in batter, and fry in lard until light brown.

3. 3

   Pour remaining batter into hot soup stock, add butter, and bring to a boil.

4. 4

   Thicken and pour over meat.

As published

This recipe was extracted from High living (1904) by Linie Loyall McLaren,, page 12. The excerpt below is the record exactly as published.

DEVILED MEAT — Make a bat'ter of two tablespoonfuls of dry mustard, three tablespoonfuls of flour, two eggs, salt and cayenne pepper, one teaspoonful of sweet oil and one of vinegar

Cook this with the app: pantry check, scaling, and the assistant.