Spanish Rice

Ingredients

• Chop one large onion fine
• brown it in two tablespoonfuls of lard
• add one pepper chopped fine
• a half pound of well-washed rice
• add three cupfuls of bouillon
• one heaping spoonful of salt
• a dash of cayenne pepper
• a pinch of Spanish saffron

Method

1. 1

   Brown onion in lard, add chopped pepper and rice, stirring until rice is slightly brown.

2. 2

   Add bouillon, salt, cayenne, and saffron.

3. 3

   Boil until stock is absorbed and rice is dry.

As published

This recipe was extracted from High living (1904) by Linie Loyall McLaren,, page 20. The excerpt below is the record exactly as published.

SPANISH RICE — Chop one large onion fine, brown it in two tablespoonfuls of lard, then add one pepper chopped fine and a half pound of well-washed rice ; stir constantly until the rice is slightly brown, then add three cupfuls of bouillon, one heap- ing spoonful of salt, a dash of cayenne pepper and a pinch of Spanish saffron

Cook this with the app: pantry check, scaling, and the assistant.