Spanish Pie

Ingredients

• Take one pint of cold chicken, duck, or any game
• which has been lined with a thin crust
• layer of sweet red peppers (seeds removed) cut in slices
• layer of thinly sliced bologna sausage
• Over this pour a glass of claret
• two tablespoonfuls of flour

Method

1. 1

   Cut meat into flakes, layer in pudding-dish with sweet red peppers and bologna.

2. 2

   Pour claret mixed with flour over layers, cover with pastry crust, and bake.

As published

This recipe was extracted from High living (1904) by Linie Loyall McLaren,, page 20. The excerpt below is the record exactly as published.

SPANISH PIE — Take one pint of cold chicken, duck, or any game. Cut it into flakes and place it in a pudding-dish which has been lined with a thin crust. On the layer of meat place a layer of sweet red peppers (seeds removed) cut in slices ; next, a layer of thinly sliced bologna sausage, and so on until the dish is full. Over this pour a glass of claret into which has been rubbed two tablespoonfuls of flour

Cook this with the app: pantry check, scaling, and the assistant.