Recipes from The Henderson cook book

Records 251 to 300 of 581, in reading order. Each links to a modern interpretation.

Pumpkin Piep. 41 Pineapple Custardsp. 41 Pineapple Piesp. 42 Lemon Piesp. 42 Molasses Piep. 42 Molasses Custardsp. 42 Caramel Custardsp. 42 Caramel Piesp. 42 Cocoanut Custardp. 42 Cocoanut Piep. 42 Steamed Cup Custardsp. 42 Custard for One Piep. 43 Damson Piep. 43 Damson Piep. 43 Cream Piep. 43 Cream Prune Piep. 43 Chess Piep. 43 Chess Pie (Alternate)p. 43 Mock Cherry Piep. 43 Molasses Puddingp. 43 Jerusalem Puddingp. 44 Berry Puddingp. 44 Transparent Puddingp. 44 Delicious Puddingp. 44 Chocolate Puddingp. 44 Baked Chocolate Puddingp. 44 Prune Puddingp. 44 Rice Puddingp. 45 Rice Puddingp. 45 Hanover Puddingp. 45 Orange Puddingp. 45 Fruit Puddingp. 45 Cheap Plum Puddingp. 45 Plum Puddingp. 45 Bird's Nest Puddingp. 45 Delmonico Puddingp. 46 Snow Puddingp. 46 Cottage Puddingp. 46 Apple Snowp. 46 Apple Pudding (English)p. 46 Caramel Puddingp. 46 Strawberry Saucep. 47 Lemon Saucep. 47 Sauce for Sponge Cakep. 47 Hot Chocolate Saucep. 47 Chocolate Saucep. 47 Nog Saucep. 47 Drawn Butterp. 47 Currant Jelly Saucep. 47 Pecan Cakep. 48