vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Custard for One Pie
From The Henderson cook book, 1914
Serves 1
If the crust is allowed to cool off the custard mixture will soak into the crust.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
507Calories
25 gProtein
55 gCarbs
21 gFat
Full nutrition (34 nutrients)
Calories507 kcal
Protein25 g
Carbohydrates55 g
Fiber0 g
Sugars56 g
Total Fat21 g
Saturated Fat9.9 g
Monounsaturated Fat6.2 g
Polyunsaturated Fat2.3 g
Omega-30.1 g
Cholesterol416 mg
Sodium573 mg
Potassium687 mg
Calcium506 mg
Iron1.8 mg
Magnesium56 mg
Phosphorus567 mg
Zinc2.8 mg
Copper0.1 mg
Manganese0 mg
Vitamin D5.5 mcg
Vitamin C0 mg
Vitamin A277 mcg
Vitamin E1.2 mg
Vitamin K0.3 mcg
Vitamin B60.4 mg
Vitamin B122.9 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)1 mg
Niacin (B3)0.5 mg
Folate47 mcg
Choline359 mg
Caffeine0 mg
Water398 g
As published
This recipe was extracted from The Henderson cook book (1914) by First Baptist Church (Henderson, N.C.). Ladies' Aid Society, page 43. The excerpt below is the record exactly as published.
CUSTAKD FOR ONE PIE. Two eggs, Yg teaspoon salt, 3 tablespoons sugar, l1/? cups milk, nutmeg
Cook this with the app: pantry check, scaling, and the assistant.