Molasses Pie
From The Henderson cook book, 1914
Serves 8
Another 0.5 cup molasses may be added with teaspoon corn starch; makes sufficient for 2 pies baked on rich crust. Recipe by Mrs. Jos. T. Jones.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Henderson cook book (1914) by First Baptist Church (Henderson, N.C.). Ladies' Aid Society, page 42. The excerpt below is the record exactly as published.
MOLASSES PIE. Three eggs, yolks and whites beaten separately, y% CUP good molasses, 1 cup sugar, butter size of walnut, 1 cup sour cream or milk, teaspoon soda stirred in molasses
Cook this with the app: pantry check, scaling, and the assistant.