vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Damson Pie
From The Henderson cook book, 1914
Serves 4
— Mrs. Jane E. Young.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Henderson cook book (1914) by First Baptist Church (Henderson, N.C.). Ladies' Aid Society, page 43. The excerpt below is the record exactly as published.
DAMSON PIE. One cup damson preserves, 1 cup sugar, 1 cup butter, 5 eggs, beaten separately, % pint cream. Cook on a rich pastry. — Mrs. Jane E. Young. PIES 97 CREAM PIE. Four eggs, beaten separately; to yolks add 4 tablespoons sugar and 4 tablespoons flour, to which 1 teaspoonf ul powder has been put. Then fold in whites, bake in 2 layers, 2-3 pint cream
Cook this with the app: pantry check, scaling, and the assistant.