Chocolate Sauce

Ingredients

• One cup water
• 1 cup white sugar
• 1/4 pound chocolate
• a pinch of salt
• 1 teaspoonful of vanilla

Method

1. 1

   Cook until thick, then remove from fire.

2. 2

   Add salt and vanilla.

3. 3

   Serve hot or cold.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The Henderson cook book (1914) by First Baptist Church (Henderson, N.C.). Ladies' Aid Society, page 47. The excerpt below is the record exactly as published.

CHOCOLATE SAUCE. One cup boiling water, pinch salt, 1 square chocolate, ^ cup sugar. Cook all together slowly until it is the consist- ency of maple syrup, or thicker if desired. Just before serv- ing, add 1 teaspoonful of vanilla. This will keep indefi- nitely, and can be reheated. — Miss Laurine Dorsey. NOG SAUCE. Beat white of 1 egg until stiff, add yolk and beat again. Mix y% cup milk, and % cup of cream, sweeten with 4 table- spoons powdered sugar, stir until sugar is dissolved, and add gradually to the egg. Mix thoroughly, flavor with a tea- spoon vanilla and 2 tablespoons of sherry, and it is ready to serve. DRAWN BUTTEE. One-third cup butter, 3 tablespoons flour, % teaspoon salt, Ys teaspoon pepper, V/2 cups hot water. Melt half the butter; add flour mixed with seasoning and 106 SAUCES then hot water gradually. Boil 5 minutes and add remaining butter in small pieces. Good over asparagus or boiled celery. — Mrs. C. 0. Fountain. CURRANT JELLY SAUCE. This sauce, by the way, is delightful for roast venison or mutton. Cook together in a small saucepan 1 tablespoonful of ibutter and 1 teaspoonf ul of onion. At the end of 5 min- utes add 1 teaspoonful of flour and stir until smooth. Grad- ually add 1 gill of stock, stirring all the time. When the sauce boils up add a V2 teaspoonful of salt, a Vs teaspoonful of pepper, a teaspoonful of vinegar, a small bay leaf, a clove and a tablespoonful of currant jelly. Simmer 5 minutes, strain and serve hot. CHOCOLATE SAUCE. One cup water, 1 cup white sugar, ^4 pound chocolate. Cook until thick, and remove from fire. Add a pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.