Bird's Nest Pudding
From The Henderson cook book, 1914
Serves 1
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Henderson cook book (1914) by First Baptist Church (Henderson, N.C.). Ladies' Aid Society, page 45. The excerpt below is the record exactly as published.
cinnamon, spice, cloves, 2 nutmegs, 1 glass brandy, 1 teaspoon soda. Steam 5 hours in double boiler and serve with hard sauce or whipped cream. — Mrs. R. J. Corbitt. 102 PUDDINGS bird's nest pudding. Peel and core enough apples to fill a pudding dish, fill centers with raisins, currants and citron; flavor with cinna- mon, and after sprinkling with sugar, pour in water and let bake, not too soft. When done make a sponge cake batter
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