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Chess Pie (Alternate)

Name: Chess Pie (Alternate)
Yield: 1 servings
Ingredients: 1/2 cup of white sugar; 2 tablespoons of butter; the yolks of 3 eggs; the juice of a lemon; half the grated peel of a lemon

From The Henderson cook book, 1914

Serves 1

— Mrs. W. B. Waddill.

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Henderson cook book (1914) by First Baptist Church (Henderson, N.C.). Ladies' Aid Society, page 43. The excerpt below is the record exactly as published.

a cup of white sugar and 2 table- spoons of butter. Beat the yolks of 3 eggs light and stir into this cream. Add the juice and half the grated peel of a lemon

Cook this with the app: pantry check, scaling, and the assistant.