Rhubarb in Syrup
From Harper's cook book encyclopædia, 1902
Serves 4
Serve cold.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 483. The excerpt below is the record exactly as published.
Rhubarb in Syrup. — Make a rich syrup of granulated sugar and a little water. Cook in it a few pieces of the yellow part cf orange-peel. Cut the rhubarb in two-inch lengths
Cook this with the app: pantry check, scaling, and the assistant.