Potato Snow
From Harper's cook book encyclopædia, 1902
Serves 2
Time: thirty to forty minutes to boil the potatoes.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 482. The excerpt below is the record exactly as published.
Potato Snow. — Choose fine white potatoes, free from spots. Wash them well, put them in their jackets into a saucepan, and barely cover them with cold water
Cook this with the app: pantry check, scaling, and the assistant.