Recipes from Harper's cook book encyclopædia

Records 1,751 to 1,785 of 1,785, in reading order. Each links to a modern interpretation.

Rice, Savoryp. 485 Rice, Savory, Casserole ofp. 485 Rice Timbale with Apricot Marmaladep. 486 Rice and Tomatoes, Curriedp. 486 Salsify, Bakedp. 487 Salsify, Friedp. 487 Salsify Saucep. 487 Salsify, Stewedp. 487 Spinach with Gravyp. 487 Spinach with Gravyp. 488 Spinach, Puree of, with Butterp. 488 Squash, Bakedp. 489 Sweet Potato Cakesp. 489 Sweet Potatoes, Boiledp. 490 Sweet Potatoes, Butteredp. 490 Sweet-potato Croquettesp. 490 Tomatoes, Bakedp. 490 Tomatoes, Devilledp. 491 Tomatoes a la Francaise, Stuffedp. 491 Tomato Piep. 492 Stewed Tomatoesp. 492 Tomato Saucep. 492 Stewed Tomatoes (Portuguese way)p. 493 Stuffed Tomatoesp. 493 Tomatoes and Sweet Cornp. 494 Stuffed Tomatoesp. 494 Tomato Toastp. 494 Turnips, Friedp. 494 Turnips, Mashedp. 495 Turnips, Stewed in Butter, Youngp. 495 Turnips, Stewed in Gravyp. 495 Turnips, Stuffed, Largep. 495 Turnip-topsp. 495 Vinaigrette of Cold Meatp. 496 Yorkshire Puddingp. 497