vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Potato Puree
From Harper's cook book encyclopædia, 1902
Serves 1
Time to heat the puree is five or six minutes.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 481. The excerpt below is the record exactly as published.
otato, Puree of. — Peel and wash I lb. of good potatoes. Boil and drain them, and beat them up with a fork. Stir in with them a quarter of a pint of good broth or thick cream, and pass them through a wire sieve. Put the puree into a saucepan with 2 ozs. of butter and a little pepper
Cook this with the app: pantry check, scaling, and the assistant.