Scalloped Potatoes
From Harper's cook book encyclopædia, 1902
Serves 1
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 482. The excerpt below is the record exactly as published.
mashed potatoes, make them smooth on the top, and then draw the back of a fork over them. Sprinkle finely grated bread-crumbs on the top, and lay small pieces of butter
Cook this with the app: pantry check, scaling, and the assistant.