Amber Soup
From Harper's cook book encyclopædia, 1902
Serves 1
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 401. The excerpt below is the record exactly as published.
Amber Soup. — Proceed as for bouil- lon, but a soup-bone, a chicken, and a slice of ham is to be added the first day. Before serving put in a large table-spoonful of carame
Cook this with the app: pantry check, scaling, and the assistant.