vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Tomato Sauce a la Francaise
From Harper's cook book encyclopædia, 1902
Serves 6
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 391. The excerpt below is the record exactly as published.
Tomato Sauce a la Francaise. — Cut up a dozen medium-sized tomatoes and put them into a saucepan with four or five sliced onions, a little parsley and thyme, one clove, and Z\ lb. of good butter.
Cook this with the app: pantry check, scaling, and the assistant.