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Spice, Sweet, for Flavoring Pastry

Name: Spice, Sweet, for Flavoring Pastry
Yield: 8 servings
Ingredients: Two ounces of cloves; 2 ozs. of cinnamon; 2 ozs. of mace; 2 ozs. of nutmeg; 2 ozs. of sugar

From Harper's cook book encyclopædia, 1902

Serves 8

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

135Calories

2 gProtein

24 gCarbs

6 gFat

Full nutrition (34 nutrients)

Calories135 kcal

Protein1.6 g

Carbohydrates24 g

Fiber9.1 g

Sugars7.6 g

Total Fat5.9 g

Saturated Fat2.8 g

Monounsaturated Fat1.1 g

Polyunsaturated Fat0.6 g

Omega-30 g

Cholesterol0 mg

Sodium27 mg

Potassium161 mg

Calcium147 mg

Iron2.6 mg

Magnesium47 mg

Phosphorus35 mg

Zinc0.6 mg

Copper0.3 mg

Manganese5.8 mg

Vitamin D0 mcg

Vitamin C2 mg

Vitamin A4.8 mcg

Vitamin E0.8 mg

Vitamin K12 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.4 mg

Folate13 mcg

Choline4.1 mg

Caffeine0 mg

Water2.5 g

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from Harper's cook book encyclopædia (1902), page 393. The excerpt below is the record exactly as published.

Spice, Sweet, for Flavoring Pastry. — Two ounces of cloves, 2 ozs. of cin- namon, 2 ozs. of mace, 2 ozs. of nut- meg, and 2 ozs. of sugar

Cook this with the app: pantry check, scaling, and the assistant.