Quick Pickled Peppers
From Harper's cook book encyclopædia, 1902
Serves 4
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 273. The excerpt below is the record exactly as published.
a very strong brine. Put a board over them to keep them under the water, and let them lie for two days
Cook this with the app: pantry check, scaling, and the assistant.