gluten-freedairy-freenut-freeegg-freefish-freeshellfish-free
Patties, Fried
From Harper's cook book encyclopædia, 1902
Serves 4
Drain well before serving.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
4Calories
0 gProtein
0 gCarbs
0 gFat
Full nutrition (32 nutrients)
Calories3.6 kcal
Protein0.2 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Total Fat0.3 g
Saturated Fat0.1 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0 g
Cholesterol0.9 mg
Sodium13 mg
Potassium6.9 mg
Calcium0 mg
Iron0 mg
Magnesium0.2 mg
Phosphorus1.3 mg
Zinc0 mg
Copper0 mg
Vitamin D0 mcg
Vitamin C0.5 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0 mcg
Choline0.8 mg
Caffeine0 mg
Water0.7 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 265. The excerpt below is the record exactly as published.
Patties, Fried. — Prepare some good puff paste, and roll it out to the 237 Patties, Game PEACHES Pepper Pot thickness of about a quarter of an inch, stamp it with a pastry-cutter into rounds an inch and three-quar- ters in diameter, place a teaspoonful of any minced meat between two of these, moisten the edges, pinch them securely^ and fry them in plenty of fat
Cook this with the app: pantry check, scaling, and the assistant.