Sweet Peach Mangoes

Ingredients

• five dozen large, firm peaches
• a dozen soft peaches
• 1 oz. each of orange-peel
• 1 oz. each of preserved ginger
• 1 oz. each of candied cherries
• 1 oz. each of lemon
• a teaspoonful of ground cinnamon
• one grated nutmeg
• half a teaspoonful of coriander-seed
• 4 lbs. of sugar
• a quart of vinegar

Method

1. 1

   Peel and take out the seed from peaches.

2. 2

   Mash soft peaches and mix with other ingredients.

3. 3

   Fill peaches, sew up, jar, and pour boiling syrup over them.

4. 4

   Seal and store in a cool, dark place.

As published

This recipe was extracted from Harper's cook book encyclopædia (1902), page 272. The excerpt below is the record exactly as published.

five dozen large, firm peaches. Peel and take out the seed. Mash a dozen soft peaches, chop 1 oz. each of orange- peel, preserved ginger, candied cher- ries, and lemon ; mix with a teaspoon- ful of ground cinnamon, one grated nutmeg, and half a teaspoonful of cori- ander-seed. Fill the peaches, sew up, and put in jars. Make a syrup of a quart of vinegar and 4 lbs. of sugar

Cook this with the app: pantry check, scaling, and the assistant.