Nasturtium Seeds Pickles
From Harper's cook book encyclopædia, 1902
Serves 4
These can substitute for capers with boiled mutton.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 262. The excerpt below is the record exactly as published.
Nasturtium Seeds. — Gather while still young and green, soak them in salt water for a day. Dry them, put in bottles, and cover with cold vinegar which has been spiced by salt, horseradish, cloves, etc.
Cook this with the app: pantry check, scaling, and the assistant.