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Soda Water Drink
From Handbook of practical cookery, 1886
Serves 1
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
15Calories
1 gProtein
1 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories15 kcal
Protein0.8 g
Carbohydrates1.2 g
Fiber0 g
Sugars1.2 g
Total Fat0.8 g
Saturated Fat0.5 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol3 mg
Sodium47 mg
Potassium41 mg
Calcium40 mg
Iron0 mg
Magnesium4.8 mg
Phosphorus25 mg
Zinc0.3 mg
Copper0 mg
Manganese0 mg
Vitamin D0.2 mcg
Vitamin C0 mg
Vitamin A8 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0 mcg
Choline4.5 mg
Caffeine0 mg
Water199 g
As published
This recipe was extracted from Handbook of practical cookery (1886) by Matilda Lees Dods, page 185. The excerpt below is the record exactly as published.
Soda Water Drink. — One tea-cupful milk, one half bottle soda water
Cook this with the app: pantry check, scaling, and the assistant.