Uncooked Beef Tea

Ingredients

• Two ounces of steak
• four table-spoonfuls of cold water

Method

1. 1

   Procure the steak from the top of the round.

2. 2

   Remove all fat and skin, place it on a board, and with a sharp knife scrape it until the fibre begins to show.

3. 3

   Turn the steak on the board and scrape the other side also.

4. 4

   All the part which the knife removes must be placed in a cup, and over it must be poured the cold water.

5. 5

   Allow this to soak for fifteen minutes, when it is ready for use.

As published

This recipe was extracted from Handbook of practical cookery (1886) by Matilda Lees Dods, page 183. The excerpt below is the record exactly as published.

Uncooked Beef Tea.— Two ounces of steak, four table- spoonfuls of cold wate

Cook this with the app: pantry check, scaling, and the assistant.