Minced Steak

Ingredients

• One quarter pound steak
• two teaspoonfuls water
• one teaspoonful catchup
• one pinch pepper

Method

1. 1

   Place the steak on a board, remove the skin, and chop it very finely.

2. 2

   Place the chopped steak in a stew-pan, add the water, pepper, and catchup.

3. 3

   Place the pan over a slow fire, and stir the contents until just at boiling-point; but do not let it quite boil, as the steak would then become tough.

4. 4

   Serve at once on a very hot plate.

As published

This recipe was extracted from Handbook of practical cookery (1886) by Matilda Lees Dods, page 186. The excerpt below is the record exactly as published.

Minced Steak. — One quarter pound steak, two tea- spoonfuls water, one tea-spoonful catchup, one pinch pepper

Cook this with the app: pantry check, scaling, and the assistant.