Custard Toast

Ingredients

• One slice of bread
• one egg
• one ounce of sugar
• one half pint of milk
• one ounce of butter

Method

1. 1

   Toast the bread until pale brown and butter it.

2. 2

   Whip the egg until light.

3. 3

   In a saucepan, combine butter, sugar, and milk, stirring until boiling.

4. 4

   Cool slightly, then pour over the egg while stirring.

5. 5

   Pour this mixture over the toast and serve immediately.

As published

This recipe was extracted from Handbook of practical cookery (1886) by Matilda Lees Dods, page 184. The excerpt below is the record exactly as published.

Custard Toast. — One slice of bread, one egg, one ounce of sugar, one half pint of milk, one ounce of butter

Cook this with the app: pantry check, scaling, and the assistant.