Steak Broiled

Ingredients

• One quarter pound steak
• one pinch pepper
• one pinch salt
• one half ounce butter

Method

1. 1

   Have the steak cut an inch in thickness.

2. 2

   Place before a clear fire a plate, lift the steak with a fork, and hold it before the fire for five minutes on each side.

3. 3

   Place it quickly on the plate, sprinkle over the salt and pepper; place on the butter, and with the point of a knife press it well into the steak.

4. 4

   This will draw out sufficient gravy.

5. 5

   The steak ought to be served at once.

As published

This recipe was extracted from Handbook of practical cookery (1886) by Matilda Lees Dods, page 187. The excerpt below is the record exactly as published.

Steak Broiled.— One quarter pound steak, one pinch pepper, one pinch salt, one half ounce butter

Cook this with the app: pantry check, scaling, and the assistant.