pescatariannut-freeegg-freesoy-free
Grilled Sardines on Toast
From Good Things to Eat as Suggested by Rufus, 1911
Serves 2
Quick and easy to prepare.
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Good Things to Eat as Suggested by Rufus (1911) by Rufus Estes, page 28. The excerpt below is the record exactly as published.
GRILLED SARDINES ON TOAST— Drain the sardines and cook in a buttered frying-pan or chafing dish until heated, turning frequently. Place on oblong pieces of hot buttered toast
Cook this with the app: pantry check, scaling, and the assistant.