Stuffed Chicken

Ingredients

• Put a pint of milk into a saucepan
• a good handful of crumbs of bread
• the yolks of four eggs
• Add to this parsley
• chopped green onion
• thyme
• salt
• pepper
• piece of butter

Method

1. 1

   Boil milk with bread crumbs until thick, then cool.

2. 2

   Add parsley, green onion, thyme, salt, pepper, butter, and egg yolks.

3. 3

   Stuff into chicken and sew up the opening.

4. 4

   Roast between rashers of bacon.

As published

This recipe was extracted from Good Things to Eat as Suggested by Rufus (1911) by Rufus Estes, page 23. The excerpt below is the record exactly as published.

STUFFED CHICKEN— Put a pint of milk into a saucepan with a good handful of crumbs of bread and boil until very thick. Set away to cool. Add to this parsley, chopped green onion, thyme, salt, pepper, piece of butter and the yolks of four eggs

Cook this with the app: pantry check, scaling, and the assistant.