Stuffing for Birds
From Good Things to Eat as Suggested by Rufus, 1911
Serves 1
Can be adjusted for quantity based on the number of birds.
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Good Things to Eat as Suggested by Rufus (1911) by Rufus Estes, page 25. The excerpt below is the record exactly as published.
STUFFING FOR BIRDS— Peel two large onions, parboil them, then drain and chop them fine. Soak one breakfast cup of bread crumbs in as much milk as they will absorb without be- coming too soft. Pour four ounces of butter in a stew-pan, place it over the fire, and when the butter is melted put in the onions, bread-crumbs and one tablespoon of chopped parsley, pepper and salt to taste. Add a small quantity of grated nutmeg. Add the beaten yolks of two eggs
Cook this with the app: pantry check, scaling, and the assistant.