Corn Toast
From Good Things to Eat as Suggested by Rufus, 1911
Serves 1
Peas can be used similarly.
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Good Things to Eat as Suggested by Rufus (1911) by Rufus Estes, page 29. The excerpt below is the record exactly as published.
CORN TOAST— Toast some slices of stale bread and butter, then pour over some canned corn, prepared as for the table, sprinkling a little pepper
Cook this with the app: pantry check, scaling, and the assistant.