Recipes from European and American cuisine

Records 151 to 200 of 1,356, in reading order. Each links to a modern interpretation.

Matelote Soupp. 44 Mushroom Soupp. 44 Tomato Soupp. 44 Onion Soupp. 44 Bread Soupp. 44 Pea Soup of Split Peasp. 44 Bean Soupp. 44 Green-Pea Soupp. 44 Apple Soup, No. 1p. 45 Apple Soup, No. 2p. 45 Apple Soup No. 2p. 45 Peach Soupp. 45 Cherry Soupp. 45 Currant Soupp. 46 Pineapple Soupp. 46 Raspberry Soupp. 46 Gooseberry Soupp. 46 Strawberry Soup (Kalte Schale)p. 46 Prune Soupp. 46 Huckleberry Soupp. 46 Zwieback Soupp. 46 Wine Soupp. 47 Milk Soup with Snowballsp. 48 Milk Soup - Plainp. 48 Milk Soup with Dumplingsp. 48 Chocolate Soupp. 49 Farina Biscuitp. 49 Egg Crumbsp. 50 Forcemeat Borderp. 50 Forcemeat Ik PEspagnolep. 51 Giblet Forcemeatp. 51 Tomato Forcemeatp. 51 Oyster Forcemeatp. 52 Fine Fish Forcemeatp. 52 Plain Fish Forcemeatp. 52 Tomato Forcemeatp. 53 Liver Dumplingsp. 53 Beef Forcemeat Ballsp. 54 Dumplings with Prepared Flourp. 54 Foreemeat Balls of Sausage Meatp. 54 Dumplings with Prepared Flourp. 55 Flour Dumplingsp. 55 Thllringer Dumplingsp. 55 Potato Dumplings of Raw Potatoesp. 55 Potato Balls for Soupp. 56 Rice-flour Dumplingsp. 56 Panada of Pate aux Gliouxp. 56 Chicken Quenelle Forcemeatp. 56 Zwieback Dumplingsp. 56 Apple Balls for Fruit Soupp. 57