Forcemeat Border

Ingredients

• forcemeat of chicken, game, fish, or veal
• buttered border mold
• sufficient water
• buttered paper

Method

1. 1

   Prepare a forcemeat, put it into a buttered border mold; 30 minutes before serving, place the mold in a pan with sufficient water to reach halfway up the form; cover with buttered paper, and bake in a medium hot oven for 20 to 25 minutes.

2. 2

   When ready to serve, turn the border onto a hot dish, put a ragout or salpicon in the center, and lay on top some fillets of game or chicken.

As published

This recipe was extracted from European and American cuisine (1914) by Lemcke, Mrs. Gesine Knubel, page 50. The excerpt below is the record exactly as published.

Forcemeat Border. — Prepare a forcemeat of chicken, game, fish, or veal, put it into a buttered border mold ; 30 minutes before serying, place the mold in a pan, with sufficient water to reach half way up the form ; cover with buttered paper

Cook this with the app: pantry check, scaling, and the assistant.