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Milk Soup with Dumplings
From European and American cuisine, 1914
Serves 4
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from European and American cuisine (1914) by Lemcke, Mrs. Gesine Knubel, page 48. The excerpt below is the record exactly as published.
Milk Soup with Dumplings.— Place as much milk as is wanted for soup over the fire ; add a little salt, a sprinkle of sugar, small piece of butter
Cook this with the app: pantry check, scaling, and the assistant.