Farina Biscuit

Ingredients

• 1 cup milk
• 1 tablespoonful butter
• Y^ pound farina
• the yolks of 4 eggs
• 2 tablespoonfuls grated cheese
• a little salt

Method

1. 1

   Place milk with butter over the fire, add gradually farina, stir constantly until thoroughly mixed, then remove.

2. 2

   When cold, mix the boiled farina with yolks of eggs, cheese, salt, and beaten whites.

3. 3

   Pour into a well-buttered and floured tin pan, and bake for 20 minutes.

4. 4

   Shortly before serving, turn the biscuit onto a long plate, cut into fine slices, lay in the tureen, pour over clear bouillon, and serve.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from European and American cuisine (1914) by Lemcke, Mrs. Gesine Knubel, page 49. The excerpt below is the record exactly as published.

Farina Biscuit. — Place 1 cup milk, with 1 tablespoonf ul butter, oyer the fire, add gradually Y^ pound farina, stir it constantly until the whole of the ingredients are thoroughly mixed, then remove. When cold, mix the boiled farina with the yolks of 4 eggs, 2 table- spoonfuls grated cheese, a little salt

Cook this with the app: pantry check, scaling, and the assistant.